Stevens College
Getting Here
Considering a Course
Expected Start Date: March 2011
Duration: 1 year
Awarding Body: Confederation of Tourism and Hospitality
Admission Requirements:
* At least two GCSE, A levels or
* Advanced vocational certificate of education (AVCE) 12 unit programme.
Course Fee: £3800
Click Here for Full Course Details
Syllabus Overview:
- Food and Beverage Management
- Strategic Management
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Facilities Management
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Management Accounting
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Human Resource Management
- Management Research Report
Teaching Methods
A mixture of lectures, seminars, tutorials and workshops are used. There are group based assessment activities as well as more traditional reports, essays and examinations. Guest speakers and educational visits will add variety and interest to the course.
Note
Five of the six modules are assessed by an assignment and a three hour examination. All assessments are marked by CTH.
Advanced Diploma in Hotel Management
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